Late‑Night Food at Weicun Da Paidang in Shawei Shenzhen: Garlic Crayfish is Wonderful!

Late‑Night Food at Weicun Da Paidang in Shawei Shenzhen: Garlic Crayfish is Wonderful!

Today I returned for a second visit to this classic late‑night eatery. Any restaurant that has stayed open for 11 years in Shawei must have something special, and Weicun Da Paidang certainly does.

Posted on: by Cheryl Kong
Weekend Dining at Wanchu in Shum Yip UpperHills Shenzhen: Delicious Anhui Dishes and Cozy Ambience

Weekend Dining at Wanchu in Shum Yip UpperHills Shenzhen: Delicious Anhui Dishes and Cozy Ambience

My best friend and I spent the weekend strolling around UpperHills, and she happened to be craving some stir‑fried dishes with a bit of spice. After browsing through reviews, we finally decided on Wan Chu (皖厨).

Posted on: by Cheryl Kong
Durian Dessert Shop at Huangting Plaza: Fresh Malaysian Durian & Musang King Treats in Shenzhen

Durian Dessert Shop at Huangting Plaza: Fresh Malaysian Durian & Musang King Treats in Shenzhen

If you’re a durian lover, here’s a place you absolutely shouldn’t miss — there’s a specialty durian shop hidden inside Huangting Plaza in Futian, and it’s a true paradise for durian fans!

Posted on: by Cheryl Kong
Bagualing Rooftop BBQ Restaurant: Night View, Atmosphere & Two‑Person Set Review

Bagualing Rooftop BBQ Restaurant: Night View, Atmosphere & Two‑Person Set Review

Having been working here for two years, I can’t believe there’s such an atmospheric barbecue spot hidden in Bagualing!

Posted on: by Cheryl Kong
Good Dessert Spot in Huaqiangbei: Coconut Qing Buliang & Black Sesame Soup Review

Good Dessert Spot in Huaqiangbei: Coconut Qing Buliang & Black Sesame Soup Review

Today I revisited this dessert shop for the second time, and it was just as good as I remembered. It wasn’t particularly outstanding, but it’s still worth a try.

Posted on: by Cheryl Kong
DQ Ice Cream at Dongmen Sun Plaza: Red Velvet Three‑Scoop Review & Experience

DQ Ice Cream at Dongmen Sun Plaza: Red Velvet Three‑Scoop Review & Experience

After 20 years, I finally got to enjoy Dairy Queen ice cream again today!

Posted on: by Cheryl Kong
Tai Er Sichuan Cuisine at Happy Harbour O’Plaza - A Meal With Pity

Tai Er Sichuan Cuisine at Happy Harbour O’Plaza - A Meal With Pity

Tai Er Sichuan Cuisine is famous in China particularly for it's signature dish - Sauerkraut Fish. I've heard of this brand a long time ago, and friends around me had tried and gave good reviews. Therefor I would really love a chance to try, too.

Posted on: by Cheryl Kong
Best Milk Tea for this Spring in Shenzhen: JuanCha’s Papaya Yogurt at King Glory Plaza

Best Milk Tea for this Spring in Shenzhen: JuanCha’s Papaya Yogurt at King Glory Plaza

I have to say, my favorite milk tea of this spring has finally appeared. It is so good that even someone like me, who rarely drinks milk tea, couldn’t stop praising it.

Posted on: by Cheryl Kong
Mr. Wildman Ice Cream in Dongmen: Smooth Pistachio Flavor & Holiday Deal Review

Mr. Wildman Ice Cream in Dongmen: Smooth Pistachio Flavor & Holiday Deal Review

I finally got to try Mr. Wildman’s ice cream ! The reason why it is 'famous', is the price. If you don't use any discount, one ice cream can cost you 38 RMB, which is wild because is about the same price as those luxury ice cream brand.

Posted on: by Cheryl Kong
Braised Goose Hotpot in Chegongmiao — A Must‑Try Winter Comfort Food in Shenzhen

Braised Goose Hotpot in Chegongmiao — A Must‑Try Winter Comfort Food in Shenzhen

Hotpot is so famous in China that it expands wildly into different ingredients. It was my first time hearing that braised stock could be used as a hotpot base, so I came to try it immediately. Goose is already a fantastic choice for winter nourishment, but enjoying it in a hotpot made with rich braising sauce was truly next‑level.

Posted on: by Cheryl Kong

A Flavor‑Packed Hotpot Experience with Nine‑Grid Platters and Exceptional Service in Shenzhen

Cheryl Kong | 2026-05-14

This was my first time seeing a hotpot restaurant offering such an incredibly rich variety of ingredients. We ordered the clear broth pot, which came with mushrooms, tomatoes, and cucumber. It looked so appetizing the moment it arrived. Although this restaurant is known for its traditional spicy hotpot, the clear broth turned out to be surprisingly delicious as well.

🗺️ The shop is right across King Glory Plaza.

❤️ The Impressive Nine‑Grid Meat and Vegetable Platters

This time, we tried their signature nine‑grid platters, and the selection honestly shocked me with how abundant it was.

Nine‑Grid Meat Platter

The meat platter included marinated beef slices, beef tripe, egg dumplings, squid, diced ham, quail eggs, shrimp paste, and more.

Nine‑Grid Vegetable Platter

The vegetable platter featured lettuce stems, noodles, tofu, potatoes, wood ear mushrooms, pumpkin, cordyceps flowers, and other fresh ingredients.

Just one pot already felt incredibly rich and satisfying.

🏆 Highly Recommended Dishes

🦐 Shrimp Paste

Bouncy, tender, and full of fresh seafood flavor.

🥚 Egg Dumplings

Fresh, not greasy, and the egg and meat blend together beautifully.

🥩 Marinated Beef

Smooth, tender, and very enjoyable.

Among the vegetables, the pumpkin was especially impressive—soft, creamy, and perfect for balancing out the richness of the meal.

🌲 Cozy Environment with Thoughtful Details

The environment here is also excellent. Every seat comes with its own basket for storing bags, and they even provide disposable aprons, which shows how much they care about customer comfort.

The restaurant layout is also well‑designed. You walk through a corridor before entering the main dining area, which helps block the cold winter wind from blowing directly inside.

🛎 Excellent Service

The service was outstanding. The staff checked on us regularly, helped us cook ingredients, and even assisted with the shrimp paste. Everything felt attentive and considerate.

📚Overall Review

This hotpot restaurant is absolutely worth revisiting. The next day, I tried another place that claimed to be a “premium hotpot restaurant,” but after eating there, I still felt that Mi Chong Shan Old Hotpot offered much better value for money.

Subscribe Newsletter

Subscribe to our newsletter and stay up to date with the latest news, updates, and exclusive offers. Join our community today!

Comments

Join the discussion and share your thoughts.

No comments yet. Be the first to comment.

Leave a Reply

Your email address will not be published.

Join Us

Share your perspective with confidence. Your experience could inform, inspire, and help someone live better.

Archives

Authors

More ...

Search Explore Shenzhen