Late‑Night Food at Weicun Da Paidang in Shawei Shenzhen: Garlic Crayfish is Wonderful!

Late‑Night Food at Weicun Da Paidang in Shawei Shenzhen: Garlic Crayfish is Wonderful!

Today I returned for a second visit to this classic late‑night eatery. Any restaurant that has stayed open for 11 years in Shawei must have something special, and Weicun Da Paidang certainly does.

Posted on: by Cheryl Kong
Weekend Dining at Wanchu in Shum Yip UpperHills Shenzhen: Delicious Anhui Dishes and Cozy Ambience

Weekend Dining at Wanchu in Shum Yip UpperHills Shenzhen: Delicious Anhui Dishes and Cozy Ambience

My best friend and I spent the weekend strolling around UpperHills, and she happened to be craving some stir‑fried dishes with a bit of spice. After browsing through reviews, we finally decided on Wan Chu (皖厨).

Posted on: by Cheryl Kong
A Flavor‑Packed Hotpot Experience with Nine‑Grid Platters and Exceptional Service in Shenzhen

A Flavor‑Packed Hotpot Experience with Nine‑Grid Platters and Exceptional Service in Shenzhen

This was my first time seeing a hotpot restaurant offering such an incredibly rich variety of ingredients. We ordered the clear broth pot, which came with mushrooms, tomatoes, and cucumber. It looked so appetizing the moment it arrived. Although this restaurant is known for its traditional spicy hotpot, the clear broth turned out to be surprisingly delicious as well.

Posted on: by Cheryl Kong
Durian Dessert Shop at Huangting Plaza: Fresh Malaysian Durian & Musang King Treats in Shenzhen

Durian Dessert Shop at Huangting Plaza: Fresh Malaysian Durian & Musang King Treats in Shenzhen

If you’re a durian lover, here’s a place you absolutely shouldn’t miss — there’s a specialty durian shop hidden inside Huangting Plaza in Futian, and it’s a true paradise for durian fans!

Posted on: by Cheryl Kong
Bagualing Rooftop BBQ Restaurant: Night View, Atmosphere & Two‑Person Set Review

Bagualing Rooftop BBQ Restaurant: Night View, Atmosphere & Two‑Person Set Review

Having been working here for two years, I can’t believe there’s such an atmospheric barbecue spot hidden in Bagualing!

Posted on: by Cheryl Kong
Good Dessert Spot in Huaqiangbei: Coconut Qing Buliang & Black Sesame Soup Review

Good Dessert Spot in Huaqiangbei: Coconut Qing Buliang & Black Sesame Soup Review

Today I revisited this dessert shop for the second time, and it was just as good as I remembered. It wasn’t particularly outstanding, but it’s still worth a try.

Posted on: by Cheryl Kong
DQ Ice Cream at Dongmen Sun Plaza: Red Velvet Three‑Scoop Review & Experience

DQ Ice Cream at Dongmen Sun Plaza: Red Velvet Three‑Scoop Review & Experience

After 20 years, I finally got to enjoy Dairy Queen ice cream again today!

Posted on: by Cheryl Kong
Tai Er Sichuan Cuisine at Happy Harbour O’Plaza - A Meal With Pity

Tai Er Sichuan Cuisine at Happy Harbour O’Plaza - A Meal With Pity

Tai Er Sichuan Cuisine is famous in China particularly for it's signature dish - Sauerkraut Fish. I've heard of this brand a long time ago, and friends around me had tried and gave good reviews. Therefor I would really love a chance to try, too.

Posted on: by Cheryl Kong
Mr. Wildman Ice Cream in Dongmen: Smooth Pistachio Flavor & Holiday Deal Review

Mr. Wildman Ice Cream in Dongmen: Smooth Pistachio Flavor & Holiday Deal Review

I finally got to try Mr. Wildman’s ice cream ! The reason why it is 'famous', is the price. If you don't use any discount, one ice cream can cost you 38 RMB, which is wild because is about the same price as those luxury ice cream brand.

Posted on: by Cheryl Kong
Braised Goose Hotpot in Chegongmiao — A Must‑Try Winter Comfort Food in Shenzhen

Braised Goose Hotpot in Chegongmiao — A Must‑Try Winter Comfort Food in Shenzhen

Hotpot is so famous in China that it expands wildly into different ingredients. It was my first time hearing that braised stock could be used as a hotpot base, so I came to try it immediately. Goose is already a fantastic choice for winter nourishment, but enjoying it in a hotpot made with rich braising sauce was truly next‑level.

Posted on: by Cheryl Kong

Best Milk Tea for this Spring in Shenzhen: JuanCha’s Papaya Yogurt at King Glory Plaza

Cheryl Kong | 2026-05-09

I have to say, my favorite milk tea of this spring has finally appeared. It is so good that even someone like me, who rarely drinks milk tea, couldn’t stop praising it.

I’ve tried JuanCha before and always felt their drinks were quite unique. Some of their milk teas include spices, giving them a nostalgic, traditional aroma. I didn’t expect to fall in love with their drinks again this time!

papaya yoghurt

🗺️ It’s located on the outdoor area, B1 levelof King Glory Plaza.
⏰ Opening hours: Monday to Sunday, 09:00–24:00.

JuanCha

🏆 I sincerely recommend Juntea’s “Flowing Clouds” — Papaya Yogurt.
(If you drink it on-site, make sure they don’t put a lid on it, or the cream on top will get squished.)

The appearance alone is stunning: layers of cream topped with a piece of papaya, and the drink below shows a beautiful orange‑and‑white marble pattern that looks incredibly premium.

delicious milk tea

👍 The first sip is truly impressive.The milk fragrance blends perfectly with the papaya aroma, creating rich layers of flavor — slightly sour at first, then sweet, refreshing, and elegant.The yogurt is smooth and velvety, making it easy to drink several big sips in a row.

I personally recommend choosing less sugar, as the natural sweetness is already enough.

Besides the papaya yogurt, they also gifted me a fridge magnet — a tiny watermelon 🍉 said to be crafted using Tang Sancai techniques.

juancha product

🌲 Environment
The environment has improved compared to before, with displays of tea leaves and spices.Both the stools and benches have cushions, making them comfortable to sit on.

I also just realized the walls are decorated with spice‑inspired ornaments, this is very creative. 🎍

📚 Overall Review

This milk tea completely exceeded my expectations. The one drink you absolutely shouldn’t miss this spring is this papaya yogurt. Go try it!

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