- Home
- Food Reviews
Late‑Night Food at Weicun Da Paidang in Shawei Shenzhen: Garlic Crayfish is Wonderful!
Today I returned for a second visit to this classic late‑night eatery. Any restaurant that has stayed open for 11 years in Shawei must have something special, and Weicun Da Paidang certainly does.
Weekend Dining at Wanchu in Shum Yip UpperHills Shenzhen: Delicious Anhui Dishes and Cozy Ambience
My best friend and I spent the weekend strolling around UpperHills, and she happened to be craving some stir‑fried dishes with a bit of spice. After browsing through reviews, we finally decided on Wan Chu (皖厨).
A Flavor‑Packed Hotpot Experience with Nine‑Grid Platters and Exceptional Service in Shenzhen
This was my first time seeing a hotpot restaurant offering such an incredibly rich variety of ingredients. We ordered the clear broth pot, which came with mushrooms, tomatoes, and cucumber. It looked so appetizing the moment it arrived. Although this restaurant is known for its traditional spicy hotpot, the clear broth turned out to be surprisingly delicious as well.
Durian Dessert Shop at Huangting Plaza: Fresh Malaysian Durian & Musang King Treats in Shenzhen
If you’re a durian lover, here’s a place you absolutely shouldn’t miss — there’s a specialty durian shop hidden inside Huangting Plaza in Futian, and it’s a true paradise for durian fans!
Bagualing Rooftop BBQ Restaurant: Night View, Atmosphere & Two‑Person Set Review
Having been working here for two years, I can’t believe there’s such an atmospheric barbecue spot hidden in Bagualing!
Good Dessert Spot in Huaqiangbei: Coconut Qing Buliang & Black Sesame Soup Review
Today I revisited this dessert shop for the second time, and it was just as good as I remembered. It wasn’t particularly outstanding, but it’s still worth a try.
DQ Ice Cream at Dongmen Sun Plaza: Red Velvet Three‑Scoop Review & Experience
After 20 years, I finally got to enjoy Dairy Queen ice cream again today!
Tai Er Sichuan Cuisine at Happy Harbour O’Plaza - A Meal With Pity
Tai Er Sichuan Cuisine is famous in China particularly for it's signature dish - Sauerkraut Fish. I've heard of this brand a long time ago, and friends around me had tried and gave good reviews. Therefor I would really love a chance to try, too.
Best Milk Tea for this Spring in Shenzhen: JuanCha’s Papaya Yogurt at King Glory Plaza
I have to say, my favorite milk tea of this spring has finally appeared. It is so good that even someone like me, who rarely drinks milk tea, couldn’t stop praising it.
Mr. Wildman Ice Cream in Dongmen: Smooth Pistachio Flavor & Holiday Deal Review
I finally got to try Mr. Wildman’s ice cream ! The reason why it is 'famous', is the price. If you don't use any discount, one ice cream can cost you 38 RMB, which is wild because is about the same price as those luxury ice cream brand.
FunFun Restaurant in Shenzhen Xiasha: Cozy Boho Dining With Must‑Try Signature Dishes
I finally had the chance to visit the long‑awaited FunFun Restaurant ,a place I’ve been dreaming about for so long! (It showed up in my local dining app for many times, so I was kind of impressed)
Crispy‑Skin Chicken Pot in Shenzhen Luohu-Delicious Stone Olive Soup Near Luohu Station
😇Time for an incredibly delicious fresh chicken soup pot near Luohu Metro Station, the flavour is a surprise !
Garden‑Style Western Restaurant in Shenzhen: Hidden Dining Spot Near Shopping Park Station
If it wasn't for my friend's recommendation, I wouldn't have found such a charming garden‑style Western restaurant(Name: Vine Café Coffee & Bistro) hidden inside Shenzhen Shopping Park!
🇫🇷French Restaurant in Shenzhen Sungang: Authentic Paris‑Style Dining in the City
Never thought there could be a charming French restaurant in Shenzhen, and it turned out to be a pleasant surprise. Time for another Shenzhen food review. (Shout out to the organizer who offered me 200 RMB coupon!!)
Join Us
Share your perspective with confidence. Your experience could inform, inspire, and help someone live better.