I rarely write negative reviews, but this restaurant truly deserves some honest criticism. Although it claims to serve Jiangxi cuisine(a province in China famous for love of spicy food), the dishes have almost nothing to do with authentic Jiangxi flavors.

The environment is actually quite decent — spacious, comfortable, and pleasant to sit in. Unfortunately, the food itself is very underwhelming.


❌The spicy and sour chicken gizzards
This dish arrived quickly, and the flavor was relatively acceptable. But later we found out it was pre-made in other places(normal dishes won't come out so fast). The dish included diced pickled radish, and the chicken gizzards were tender. The mala lotus root slices were crisp, though the addition of sesame oil made the flavor feel a bit off from the usual style.

❌Stir‑fried rice noodles
The real issue was the stir‑fried rice noodles. They took an unusually long time to arrive — so long that we had nearly finished all our other dishes before they finally served it. Even worse, the taste was completely wrong. It was nothing like authentic Jiangxi stir‑fried noodles. The texture was overly soft with no chewiness at all, and the dish was excessively oily.

⚠️As someone who just returned from Jiangxi Province, this was honestly a painful disappointment. I definitely won’t be coming back for a second visit.
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