Late‑Night Food at Weicun Da Paidang in Shawei Shenzhen: Garlic Crayfish is Wonderful!

Late‑Night Food at Weicun Da Paidang in Shawei Shenzhen: Garlic Crayfish is Wonderful!

Today I returned for a second visit to this classic late‑night eatery. Any restaurant that has stayed open for 11 years in Shawei must have something special, and Weicun Da Paidang certainly does.

Posted on: by Cheryl Kong
Weekend Dining at Wanchu in Shum Yip UpperHills Shenzhen: Delicious Anhui Dishes and Cozy Ambience

Weekend Dining at Wanchu in Shum Yip UpperHills Shenzhen: Delicious Anhui Dishes and Cozy Ambience

My best friend and I spent the weekend strolling around UpperHills, and she happened to be craving some stir‑fried dishes with a bit of spice. After browsing through reviews, we finally decided on Wan Chu (皖厨).

Posted on: by Cheryl Kong
A Flavor‑Packed Hotpot Experience with Nine‑Grid Platters and Exceptional Service in Shenzhen

A Flavor‑Packed Hotpot Experience with Nine‑Grid Platters and Exceptional Service in Shenzhen

This was my first time seeing a hotpot restaurant offering such an incredibly rich variety of ingredients. We ordered the clear broth pot, which came with mushrooms, tomatoes, and cucumber. It looked so appetizing the moment it arrived. Although this restaurant is known for its traditional spicy hotpot, the clear broth turned out to be surprisingly delicious as well.

Posted on: by Cheryl Kong
Durian Dessert Shop at Huangting Plaza: Fresh Malaysian Durian & Musang King Treats in Shenzhen

Durian Dessert Shop at Huangting Plaza: Fresh Malaysian Durian & Musang King Treats in Shenzhen

If you’re a durian lover, here’s a place you absolutely shouldn’t miss — there’s a specialty durian shop hidden inside Huangting Plaza in Futian, and it’s a true paradise for durian fans!

Posted on: by Cheryl Kong
Bagualing Rooftop BBQ Restaurant: Night View, Atmosphere & Two‑Person Set Review

Bagualing Rooftop BBQ Restaurant: Night View, Atmosphere & Two‑Person Set Review

Having been working here for two years, I can’t believe there’s such an atmospheric barbecue spot hidden in Bagualing!

Posted on: by Cheryl Kong
Good Dessert Spot in Huaqiangbei: Coconut Qing Buliang & Black Sesame Soup Review

Good Dessert Spot in Huaqiangbei: Coconut Qing Buliang & Black Sesame Soup Review

Today I revisited this dessert shop for the second time, and it was just as good as I remembered. It wasn’t particularly outstanding, but it’s still worth a try.

Posted on: by Cheryl Kong
DQ Ice Cream at Dongmen Sun Plaza: Red Velvet Three‑Scoop Review & Experience

DQ Ice Cream at Dongmen Sun Plaza: Red Velvet Three‑Scoop Review & Experience

After 20 years, I finally got to enjoy Dairy Queen ice cream again today!

Posted on: by Cheryl Kong
Tai Er Sichuan Cuisine at Happy Harbour O’Plaza - A Meal With Pity

Tai Er Sichuan Cuisine at Happy Harbour O’Plaza - A Meal With Pity

Tai Er Sichuan Cuisine is famous in China particularly for it's signature dish - Sauerkraut Fish. I've heard of this brand a long time ago, and friends around me had tried and gave good reviews. Therefor I would really love a chance to try, too.

Posted on: by Cheryl Kong
Best Milk Tea for this Spring in Shenzhen: JuanCha’s Papaya Yogurt at King Glory Plaza

Best Milk Tea for this Spring in Shenzhen: JuanCha’s Papaya Yogurt at King Glory Plaza

I have to say, my favorite milk tea of this spring has finally appeared. It is so good that even someone like me, who rarely drinks milk tea, couldn’t stop praising it.

Posted on: by Cheryl Kong
Mr. Wildman Ice Cream in Dongmen: Smooth Pistachio Flavor & Holiday Deal Review

Mr. Wildman Ice Cream in Dongmen: Smooth Pistachio Flavor & Holiday Deal Review

I finally got to try Mr. Wildman’s ice cream ! The reason why it is 'famous', is the price. If you don't use any discount, one ice cream can cost you 38 RMB, which is wild because is about the same price as those luxury ice cream brand.

Posted on: by Cheryl Kong

Popular Japanese Restaurant from Futian Opens in Luohu — Must‑Try Eel Taco & Signature Dishes

Cheryl Kong | 2026-05-06

A well‑known Japanese restaurant (Yi Le Shi Tang) that has been extremely popular in Futian District has finally opened a new branch in Luohu. It was even featured on TVB, which naturally raises the question: is it really as good as people say?

🗺️ The new location sits on the B1 floor of King Glory Plaza. The original branch in One Avenue became so popular that they decided to expand and open another shop here.

Overall, the flavors truly live up to the reputation. We tried their two‑person set meal, and the portion size was surprisingly generous.

🏆Eel Taco — A Must‑Try Signature Dish

One of the standout items is the eel taco. It comes in a large portion with a long piece of grilled eel laid across the top. Inside, you’ll find tempura, fish roe, pork floss, and other crispy elements that create a rich, layered texture. The sweet‑savory flavor profile is appetizing and well balanced.(The salmon taco is also good, though the salmon on top is quite plain.)

🏆Crab Stick & Mashed Potato Tartare

This dish is another pleasant surprise. A mashed potato tart base is topped with crab sticks and sweet salad dressing, creating a soft, creamy, and satisfying bite. Simple but delicious.

✅Beef Belly Rice Bowl

The beef belly rice bowl comes with a generous amount of meat, paired with egg and sauce that enhance the rich, savory flavor. It also includes a side of soup, making it a hearty and comforting option.

✅Drinks: Green Grape Sparkling Water & Calpis

The Calpis is fairly standard, but the green grape sparkling water stands out with its presentation — almost like drinking white wine. It’s refreshing, lightly sweet, and worth recommending.

📚Overall Dining Experience

The food is creative, flavorful, and thoughtfully prepared. Service is attentive and accommodating, and the interior design carries a strong Japanese atmosphere with charming details. It’s easy to see why so many people enjoy dining here.

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